Gardening Out Loud
Gardening Out Loud
Episode 21: Ripen the fruits you have
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Episode 21: Ripen the fruits you have

Plus: Surprises and squash

In this episode . . .

Shift in the seasons. Time to top tomatoes. A minor squash victory. Focus on ripening he fruits you have. Compost bin fungi and other surprises. Gardening as act of faith.

Specific plant varieties mentioned: Blue Kuri squash, Cosmos Apricot Lemonade


Otherwise this week, I’m . . .

Savouring: My one perfect Blue Kuri squash.

Tending: Deadheading, collecting seeds, some light weeding.

Harvesting: Dahlias, tomatoes, basil, beans, cucamelons, chard, and that single squash.

Inside a round black recycling bin, silvery-grey mushrooms have appeared amidst the brown compost pile
The incredible mushroom explosion of 2023. Whoa.

Cross-pollination

“So much of delight is just the sweet evidence of our connection . . . so many of the delights happen in the garden and the garden is a place where our not being alone is on steroids . . . everything is deeply connected and threaded together.” — Ross Gay on the 10% Happier podcast


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Thanks for listening.

Until next week!


Jen

Discussion about this podcast

Gardening Out Loud
Gardening Out Loud
Gardening Out Loud is a series of weekly audio love letters to, and conversations with, a little patch of soil. This isn’t an instructional podcast, but an experiential one: listen in for my reflections and observations as I experiment with sonic chronicles of the 2023 growing season. Grow along with me, in your imagination or in your own space, as I cultivate food and flowers, and soak up the beauty of this tiny urban refuge. Gardening Out Loud is restorative radio to help us all slow down, get grounded, and make a bit of space for connection and natural wonder.